Dessert & Pastry Display Cart

To maintain the appearance and performance of your dessert and pastry display cart, we recommend routine care and proper handling during use and storage.

Laminated Work Surface
All carts feature a laminated, non-porous top designed for easy cleaning and professional service use. Clean with a damp cloth and mild soap after each use. Avoid abrasive cleaners or scouring pads, which may dull the finish.

Wooden Cart Body & Structure
The wooden body and framework should be cleaned using a soft, dry or slightly damp cloth. Avoid excessive moisture and do not use harsh chemicals on painted or stained surfaces to preserve the finish.

Food & Dessert Display Use
Laminated surfaces are easy to sanitize and suitable for dessert presentation. Always follow local food safety guidelines when serving cakes, pastries, or packaged foods.

Indoor & Covered Outdoor Use
This cart is designed for indoor and covered outdoor events. Avoid prolonged exposure to rain, standing water, or direct weather elements to protect finishes and hardware.

Transport & Storage
When not in use, collapse and store the cart in a dry environment. Secure components during transport to prevent movement or impact.

Routine Maintenance
Periodically inspect hardware, casters, and moving components to ensure smooth operation and long-term stability.

Proper care will help maintain the cleanliness, appearance, and durability of your cart for continued professional use.